Upload your recipes from your kitchen to directly your customer’s mobile phones using the digital menu QR code. Contactless menu can be one of the best, safest and easy to order experience for your customers. In fact, 88% restaurant owners have switched their physical menu into the no-touch menu to ensure the contactless dining experience.
Add customized menu for orders, setup a payment method, instant menu access for customers & customer reviews option! Everything in 1 Menu QR code! Restaurants are always looking for ways to improve their menus. After all, the menu is one of the most important aspects of the dining experience. It can make or break a
The restaurant heater needed to supply hot or warm potable water to showers, restrooms, kitchens, restaurants, sinks, washing machines, etc. As well as other functions in industrial or commercial facilities, including gyms, hotels, schools or hospitals.
Food waste accounts for about 20% of materials in landfills, most of which come from restaurants. The Restaurant industry is an essential factor in causing this problem. The Food Waste Reduction Alliance (FWRA) found that 84.3% of unused food in American restaurants eventually becomes waste.
Customer satisfaction surveys for the restaurant can provide pure gold in the form of information about what your restaurant is well and what could improve.
Suppose you are studying public health and would like to work in a restaurant environment. If want to become a restaurant health inspector, these professionals regularly visit different establishments to evaluate the cleaning of a restaurant to ensure that they comply with state and federal health codes.
Upload your recipes from your kitchen to directly your customer’s mobile phones using the digital menu QR code. Contactless menu can be one of the best, safest and easy to order experience for your customers. In fact, 88% restaurant owners have switched their physical menu into the no-touch menu to ensure the contactless dining experience.
Add customized menu for orders, setup a payment method, instant menu access for customers & customer reviews option! Everything in 1 Menu QR code! Restaurants are always looking for ways to improve their menus. After all, the menu is one of the most important aspects of the dining experience. It can make or break a
The restaurant heater needed to supply hot or warm potable water to showers, restrooms, kitchens, restaurants, sinks, washing machines, etc. As well as other functions in industrial or commercial facilities, including gyms, hotels, schools or hospitals.
Want to start sushi restaurant from zero? Or do you need a sample business plan template for a sushi restaurant? If so, I recommend you to read it. The restaurant business has proven to survive the harsh economic conditions worldwide simply because people are always looking for food before thinking about comfort.
Each year there's an important day to celebrate you. Why not celebrate it with style? It is the ideal opportunity to get together with family, friends, and everyone you cherish and have a great evening! From nightclubs to a relaxing brunch with your best friends, you must dress as you would for the occasion.
Suppose you are studying public health and would like to work in a restaurant environment. If want to become a restaurant health inspector, these professionals regularly visit different establishments to evaluate the cleaning of a restaurant to ensure that they comply with state and federal health codes.
If you have a commercial kitchen hood in your restaurant, you are likely to know that you need to clean it regularly. After all, the safety and health of your business depend on it. But what exactly is the restaurant cleaning the hood of the kitchen and why is it necessary?
Customer satisfaction surveys for the restaurant can provide pure gold in the form of information about what your restaurant is well and what could improve.
Running a restaurant is hard work, but there are some commercial kitchen cleaning techniques that can ease the burden. Maintaining your foodservice kitchen is obviously a top priority. After all, a completely dirty restaurant will quickly end business, but so will a messy and unclean restaurant. Follow some simple commercial kitchen cleaning protocols to keep your customers happy and keep your employees healthy.
